Balancing Passion and Profession: Cooking, Running, and Giving Back

All work and no play? No way! Alongside my love for marketing, I have developed a passion for cooking that has turned into a rewarding side gig. Living in Winter Garden, Florida, just a stone's throw away from Disney World, I discovered a substantial demand for personal chef services for vacationers staying in rental homes.

The Culinary Adventure

One day, inspired by a food post on Instagram, a friend in my neighborhood asked me to cook for their guests who were looking for home-cooked meals after long days at the parks. I eagerly accepted and quickly became a weekend warrior, offering customized chef services  to tourists in Orlando. This experience has not only been enjoyable, but it also allows me the flexibility to choose my clients. Satisfied customers recommend me to their friends when they visit.

Running for a Cause

Besides my love for cooking and eating, my life revolves around half-marathons and 10ks. These runs are not just for personal fitness but also serve a greater purpose. I have used my passion for running to raise money for significant causes, contributing to St. Jude's Team in Training and the AIDS Project Los Angeles.